Great Summer Appetizers

Summer always seems to be the time I have people over the most. I am always on the look out for something easy to serve up for my friends. Here are a couple of my favorites. Of course they BOTH include bacon!!! Delicious!

Bacon-wrapped Dates stuffed with Cream Cheese and Almonds

*I was on the look out for a good stuffed date recipe after I had the pleasure of enjoying them last year with a girlfriend in Manhattan. I found this recipe by Emeril, which is close to what I had in NYC. I know it sounds different, but don't knock them until you try them. I think you will be pleasantly surprised!

Ingredients

• 18 (1 by 1/4-inch) pieces cream cheese
• 18 pitted dates (preferably Medjool)
• 18 salted and roasted whole almonds
• 6 slices bacon cut crosswise into thirds
• Special equipment: 18 wooden picks

Directions

Heat the oven to 400 degrees F.

Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.

Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

*I cook the bacon part way to ensure that it is fully cooked.

Grilled Jalapeno Poppers

I made these last year for my dad's birthday dinner. They were gone in 5 minutes!

jalapenos

cream cheese

bacon

Cut your bacon in 1/2 and cook it for about 5-6 minutes (so it is cooked 1/2 through). Cut your jalapenos lengthwise and remove all of the seeds. Fill your jalapeno boat with the cream cheese and wrap with a bacon 1/2, securing with a toothpick. Place a piece of foil on the grill and lay your poppers on top. They are finished with the bacon is cooked through.

*You can also make these in the oven.

**By removing all of the seeds you are left with the flavor of the jalapeno, not the heat!

Delicious Salads

Popcorn Salad

Thanks to Mia for serving up this salad at the cabin during the 4th of July weekend this year. It is a keeper!!

Popcorn Salad

2 c. mayo

2/3 c. sugar

2 t. vinegar

combine above in a large bowl. Add to it:

2 c. chopped celery

2 bunches green onion, sliced

2 cans water chestnuts, chopped

1 pd. bacon, crumbled (I use about a cup)

2 c. shredded cheddar cheese

1 med. bag Old Dutch Gourmet popcorn

Toss together and serve. I left some of the popcorn out until just before serving to keep the crunch. Also, I made 1/2 of the recipe for a luncheon and it easily served 6.

Grilled Romaine Hearts

This is the perfect summer grilling salad. It is also a perfect base for any of your favorite salads.

1 heart of Romaine

slice it length wise and brush the cut-side with olive oil and sprinkle with kosher salt and cracked pepper. Heat your grill to med. Place the Romaine halves, cut side down, on the grill. Keep an eye on them, when they start to char take them off. They are done!

I usually top them with a drizzle of a good balsamic and freshly grated Parmesan. I usually serve one 1/2 per person. You can chop the Romaine or serve it as a knife and fork salad.

Be creative with this one. It is also fantastic with cherry tomatoes and a good Ranch or Blue Cheese dressing.