Sopapilla Cheesecake Dessert
Recipe adapted from allrecipes.com
INGREDIENTS:
3 (8 ounce) packages cream cheese,
softened
1 1/2 cups white sugar
1 1/2 teaspoons vanilla extract
2 (8 ounce) cans crescent roll dough
|
1/2 cup melted butter
1/2 cup white sugar
1 teaspoon ground cinnamon
1/4 cup sliced almonds
|
DIRECTIONS:
| 1. | Preheat an oven to 350 degrees F (175 degrees C). |
| 2. | Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. |
| 3. | Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds. |
| 4. | Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares. |
Grandma's Easy Banana Cake
Cake:
1 white cake mix
1 c. water
1/3 c. oil
2 eggs
1 tsp. baking soda
2 ripe bananas, mashed
Preheat oven to 350 degrees.
Mix all of the above ingredients and pour into a 9 by 13 pan. Bake for 30-40 minutes.
Frosting:
1 box instant coconut pudding
1 c. milk
8 oz. cool whip
Beat all together and frost the cake.
No comments:
Post a Comment