Panini's

Smoked Gouda and Prosciutto Panini
-serves 1

2 slices good-quality sourdough bread, each about 1 inch thick
2 T. good-quality olive oil
2 ounces thinly sliced smoked Gouda cheese
2 ounces thinly sliced prosciutto or cooked ham
2 T very thinly sliced red onion
2 thin slices ripe Roma tomato
1 ounce shredded Fontina cheese

Preheat Panini Maker:

Brush both sides of bread with olive oil. Layer the ingredients: Gouda, prosciutto, red onion, tomato, and Fontina.

Cook for 3-4 minutes. Enjoy!

Caprese Panini
makes 2 sandwiches

1 T. olive oil
3/4 c. sliced fresh tomatoes
pinch of red pepper flakes
1/2 t. balsamic vinegar
4 slices ciabatta
Olive oil
1/4 c. purchased pesto
6 oz. fresh mozzarella, thinly sliced
salt and pepper to taste

Oil bread on both sides. Mix balsamic vinegar, pesto, and red pepper flakes together. spread on each slice of bread. Top with tomato slices and mozarella, sprinkle with salt and pepper.

Toast sandwiches for 3-4 minutes.